Bold sherry/black sambuca notes followed by subtle loquat and strawberry bonbon.

Varietal: Variedad Colombia
Process: Natural, Rum Barrel Aged
Region: Anserma Caldas, Colombia

**This coffee is roasted to order, we recommend waiting 5 days for degassing before brewing to allow the beans to really come in their own. BUT if you’re desperate, or impatient, or you just want to have a play, feel free – you still won’t be disappointed**